Originally established in 1988 in the lively Opéra district of Paris, Miyoshi captivated Japanese cuisine enthusiasts for 25 years before relocating to Brittany in 2014.
Now situated in Crac’h, near Auray and Vannes, this restaurant offers a unique dining experience that goes beyond the usual sushi and skewer clichés.
What’s on the Menu at Miyoshi?
Miyoshi stands out for its dedication to showcasing the daily cuisine of Japan, enhanced by local Breton ingredients. The chef crafts dishes reminiscent of those you might find in a Japanese home, but with a distinct Breton twist.
Seasonal Starters
Each meal begins with a seasonal starter, reflecting the chef’s inspiration and the freshest ingredients available. Vegetables take center stage in these creations, elevated by homemade sauces that highlight the chef's expertise.
For those opting for the dinner menu, an additional starter is served, enriching the overall culinary experience.
Main Course Delights
The main course at Miyoshi offers a diverse selection sure to please any palate.
Whether you're a fan of meat, seafood, or fish, there’s something for everyone. Options include crispy breaded pork, shrimp, chicken, grilled salmon, or marinated beef—each dish served with Japanese rice and a classic white miso sauce, a staple of Japanese cuisine.
Homemade Desserts for a Sweet Finish
While dessert and tea are not included in the menu, the restaurant does offer a selection of homemade ice creams featuring classic Japanese flavors. Treat yourself to matcha, red bean, or a special creation of the moment to end your meal on a sweet note.
Pros and Cons of Miyoshi Restaurant
Miyoshi provides an authentic Japanese culinary experience, distinct from the more common sushi and skewer offerings found throughout France. The dishes are meticulously prepared using high-quality ingredients, including French beef, which stands out for its texture and flavor compared to Japanese beef.
The value for money is another strong point. For a Japanese restaurant in Brittany, the prices are reasonable, and the quality of the dishes justifies the cost.
However, there are a few aspects that might not appeal to everyone. The service, though courteous and professional, can sometimes be perceived as a bit too formal, which might be surprising to those unfamiliar with Japanese culture.
The restaurant's ambiance might also divide opinions. Located near a departmental road, the exterior setting isn’t the most picturesque, and the interior decor, while simple and functional, may lack warmth for some. However, this understated design is also reflective of a particular Japanese aesthetic, where the focus is more on the quality of the food than on the decor.
