Ramen, though originally from Japan, are gaining popularity in France, attracting a growing number of fans. Their success can be attributed to several factors: the variety of ingredients, the depth of flavors, and the communal, comforting aspect of the dish, which is perfect for casual dining.
These are wheat noodles served in a flavorful broth, often meat-based, with various toppings like marinated eggs (Ajitama), seaweed (nori), braised pork (chashu), and vegetables. What sets ramen apart from other Japanese dishes is the richness of its flavor and the complexity of its preparation.
Opened in July 2024, Hanami Ramen is a restaurant in Rennes that has quickly caught the attention of Japanese cuisine enthusiasts. Located on the esplanade behind République, this restaurant offers a wide range of ramen along with traditional Japanese sides. The owner already runs other popular establishments: Yumi Sushi and Wagga Wagga.
Hanami Ramen stands out with its warm atmosphere, where every detail in the decor seems transported straight from Japan. Japanese-inspired posters and artwork adorn the walls, and the space offers various seating options: a terrace, a counter, and an upstairs dining area.
What types of ramen does Hanami Ramen offer?
The menu at Hanami Ramen is known for its variety. Fans of traditional ramen will find classics like pork or chicken ramen, available with either miso or shoyu broth. A unique feature of Hanami Ramen is its commitment to using locally sourced Breton ingredients in its dishes.
However, Hanami Ramen also offers more original creations, including its salmon broth ramen, a rare innovation even in Japan. Choices include the Salmon Shoyu, where salmon is paired with a soy sauce-based broth, and the Salmon Miso, a surprising mix of salmon and chicken broth.
Each ramen comes in two versions: “standard” and “royale.” The royale version is more generous, including a marinated egg (Ajitama), two pieces of nori, and two slices of chashu pork. This version is reminiscent of the hearty portions served in Japan, where the variety of ingredients makes all the difference.
What sides are available?
In addition to ramen, Hanami Ramen offers a selection of traditional Japanese sides. Among the must-haves are salted edamame (soybeans) to whet your appetite. You’ll also find the famous takoyaki (octopus balls), gyoza (Japanese dumplings), and kara-age (fried chicken). While these sides are familiar, they’re carefully prepared and full of flavor.
For dessert, the restaurant serves mochi, small rice cakes, along with a selection of teas.
What to expect from Hanami Ramen in Rennes?
The decor is one of Hanami Ramen’s standout features. From the moment you step inside, you're greeted by an ambiance that recalls small Japanese shops, with a touch of kitsch that adds to the charm. The cultural artwork displayed on the walls creates an immersive experience.
Though the space isn’t large, the restaurant has made smart use of every square inch. You can dine on the terrace, at the indoor counter, or upstairs for a quieter experience (though the ceiling is rather low).
In terms of value, Hanami Ramen is very reasonable, especially given the quality of ingredients and the authenticity of the dishes. You can expect to spend about €20 for a ramen with a side or a drink, which is standard for this type of cuisine in France. While the “standard” version may feel a bit light for those used to heartier portions, the royale version is perfect for anyone looking for a more authentic Japanese ramen experience.
Hanami Ramen is a great find for Japanese food lovers in Rennes. Whether it’s for their innovative salmon-based ramen or their commitment to local ingredients, this restaurant is a must-visit.
